• Multi-Function Cooking: The oven is designed for various cooking methods, including:
• Baking (Bake): Ideal for pastries, cakes, and other baked dishes.
• Grilling (Grill): Uses a top heating element for browning and crisping food surfaces.
• Convection (Dual Operation): Includes an internal fan to circulate heat evenly for faster and more professional cooking results.
• Rotisserie System: Features a rotating spit for evenly roasting meat and whole chickens, helping to maintain juiciness and flavor.
• Keep Warm: A setting to maintain the temperature of cooked food until serving time.
• Internal Layout: Offers 5 adjustable rack levels to organize the cooking space for different sizes of dishes.
• Accessories: Typically includes a bake pan/tray, a wire rack/grill, and a rotisserie spit/track.
• Application: Suitable for hotel and home use.
• Adjustable Thermostat Control: Allows the user to set the precise cooking temperature.
• Digital Screen & Controls: Equipped with a digital display and mechanical controls for setting the temperature and timer.
• Safety Features: Includes an overheat protection system and a child lock to prevent accidental adjustments.

Design and Visibility:

• Equipped with an interior light indicator and a viewing window (peephole) for monitoring food.
• Features a double-layer glass door for high thermal insulation and safe-to-touch exterior.